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Natural processing ↓
Washed processing ↓
Honey processing ↓
Cascara ↓
Our coffee
Clean and with very little fermented flavors
80 hours fermentation without oxygen
60 hours aerobic fermentation
Full cherry fermentation in the water
Very rare variety in Vietnam
Method used in Kenya, Burundi, Rwanda
Low-oxygen fermented, clean and sweet
Fermented for 100 hours with dried lavender flowers
Keeping sticky mucilage
80 hour fermentation in whole cherry
Sweet, fruity tea made from coffee cherry husks
