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Natural processing ↓
Washed processing ↓
Honey processing ↓
Fine robusta ↓
Cascara ↓
Our coffee
Clean and with very little fermented flavors
80 hours fermentation without oxygen
60 hours aerobic fermentation
Full cherry fermentation in the water
Very rare variety in Vietnam
Method used in Kenya, Burundi, Rwanda
Fermented for 100 hours with dried lavender flowers
Keeping sticky mucilage
60 hour fermentation in whole cherry
20 days fermentation without oxygen
Double fermentation for total of 21 days
Sweet, fruity tea made from coffee cherry husks
