Cascara: a coffee byproduct
Cascara, often called coffee cherry tea, is a lesser-known but delicious drink made from the dried husks of coffee cherries. Once considered waste, these husks are now being used to create a fruity and refreshing tea that highlights the natural sweetness of coffee fruit.
A Flavorful Experience
The flavor of cascara is surprisingly different from coffee. Depending on the coffee variety, it usually features notes of raisin, cherry, and hibiscus. It can be brewed and enjoyed either warm or cold, making it a versatile beverage that appeals to various palates.
Sustainability Benefits
In the past, coffee cherry husks were often discarded during the coffee production process or used as compost, but using cascara tea helps reduce waste and supports sustainable farming. It turns what was once considered waste into a valuable product, offering additional sources of income for the farmers.
A Balanced, Healthy Beverage
It contains less caffeine than a cup of coffee but still offers a gentle energy boost, making it an excellent alternative for those looking for a milder beverage. Cascara is rich in antioxidants, vitamins, and minerals, providing health benefits and a unique flavor that appeals to anyone looking to explore different drink options.
| Location | Langbiang Mountain plateau (peak 2167m), Lac Duong district, 15km from Dalat city |
| Altitude | 1500-1650 masl |
| Variety | Catimor, Bourbon, Typica, Caturra |
| Harvest season | 2023/2024 |
| Producer | Zanya Cooperation, working together with over 30 smallholder farmers from K´ho ethnic minority |
| Bags in stock | 0 |
| Price | 1000000₫/kg without VAT |
