| Location | Me Linh, Dalat |
| Altitude | 1000-1200 masl |
| Variety | Robusta Se |
| Harvest season | 2024/2025 |
| Producer | Zanya Cooperation, working together with over 30 smallholder farmers from K´ho ethnic minority |
| Bags in stock | 0 |
| Price | 275000₫/kg without VAT |
Robusta Se
This lot features Robusta Se, an old/original variety brought to Vietnam, known for its small bean size and wild genetic diversity. Grown in the Central Highlands at elevations of 1000–1200 meters, it thrives in a cooler climate that helps develop sweetness and structure. Similar to Ethiopia’s heirloom arabicas, these robustas have naturally evolved over decades through open pollination, carrying deep-rooted character and complexity.
A Rare and Special Lot
While many farms now grow higher-yielding hybrids like Xanh Lùn or TR4, Robusta Se remains harder to find. When we sourced a small lot of this traditional variety from the highlands, we decided to treat it with the same care and innovation we give our finest arabicas.
Oxy-NOxy – Double Fermentation Natural
We crafted a two-stage fermentation we call Oxy-NOxy Natural: first 5 days in oxygen-rich (aerobic) conditions, followed by 16 days sealed in anaerobic tanks. This 21-day process allows both brightness and depth to shine in the final cup.
A New Face of Robusta
Forget what you thought you knew about robusta. This cup proves that with quality origin and top-tier processing, robusta can offer complexity, sweetness, and clarity on par with specialty arabicas.
