What is anaerobic natural coffee processing?
The anaerobic natural coffee process is a unique fermentation method that occurs in a controlled, oxygen-free environment. This process allows for the development of distinct flavors and aromas, as the absence of oxygen encourages the growth of specific yeasts and bacteria that influence the fermentation.
The process explained
Carefully selected, cleaned, and floated cherries are placed into airtight containers such as tanks or bags, to limit oxygen exposure. These containers are then sealed, and the fermentation process begins as natural enzymes and microorganisms break down the sugars and mucilage within the cherries. With our coffee, this fermentation stage typically lasts between 80-100, depending on the desired flavor profile.
Key benefits of anaerobic natural processing
Anaerobic natural processing creates complex and distinctive flavor profiles that stand out in the specialty coffee market. The oxygen-free fermentation allows for the development of unique fruity notes and adds complexity, often not found in traditional methods. This process enhances the coffee's sweetness and body, resulting in a balanced and flavorful cup. Because the fermentation takes place in sealed tanks, it provides better control over temperature, environment, and which yeasts or bacteria are involved, reducing the risk of unwanted flavors and ensuring more consistency in the final product.
Flavor profile and consumer appeal
Our anaerobic natural processed coffee is known for its vibrant and expressive flavor profile. You can expect prominent notes of tropical fruits, berries, and wine-like characteristics, all balanced by a rich sweetness that elevates the overall tasting experience. The body of our coffee is often described as creamy or syrupy, offering a smooth, full mouthfeel with every sip.
| Location | Langbiang Mountain plateau (peak 2167m), Lac Duong district, 15km from Dalat city |
| Altitude | 1500-1650 masl |
| Variety | Catimor, Bourbon, Typica, Caturra |
| Harvest season | 2023/2024 |
| Producer | Zanya Cooperation, working together with over 30 smallholder farmers from K´ho ethnic minority |
| Bags in stock | 0 |
| Price | 325000₫/kg without VAT |
