I. FARMING:

Where it all begins

The journey to a great cup of coffee starts at the farm. The region, soil, climate, and care given to the coffee plants are crucial. Farmers focus on quality, nurturing each coffee tree with sustainable practices. This ensures the beans develop the right flavor, complexity, and character.

II. PROCESSING:

Unlocking the bean's potential

After harvesting, the coffee cherries are processed, a key step that shapes the bean’s flavor. Whether it's natural, washed, or honey process, each method affects the taste. Careful drying, fermentation, and sorting help bring out the best in every bean.

III. ROASTING:

Crafting the perfect flavor

Roasting turns raw beans into the coffee we know and love. Each coffee is roasted to bring out its unique flavors, whether it's light and fruity or medium and rich. A skilled roaster carefully adjusts the roast to highlight the coffee’s best qualities.

IV. BREWING:

The final touch

Brewing is where everything comes together. From espresso to pour-over, the brewing method affects the flavor. Using the right grind size, water temperature, and brewing time ensures the coffee’s full flavor shines in every cup.

Harvesting

Selection

Fermentation

Pulping

Drying

Defect sorting

Packaging

Storage